IHL · Fatty acids

Stearic Acid, Triple Pressed

INCI name
Stearic Acid
CAS number
57-11-4
EC number
200-313-4
Physical form
Beads / flakes
Country of origin
Malaysia / Indonesia
HS code
3823.11
Grade
Cosmetic / Technical
Shelf life
36 months from date of manufacture

Hardness on demand. Stearic acid is what turns a soft formula into a bar that survives a shower shelf, and triple-pressed is the grade that does it without odor.

Appearance White to off-white beads
Odour Slight fatty
Solubility Insoluble in water; soluble in oils, ethanol, chloroform
Melting point 54–57 °C for C1855 grade; 67–70 °C for high-purity grade
pH n/a
HLB ~15 (assigned)
SAP (NaOH) 0.141–0.150
SAP (KOH) 0.198–0.211
Iodine value ≤2
Storage Cool, dry, sealed
Manufacturing process Hydrolysis and three-pass fractional pressing of palm stearin. Vegetable-derived — we do not stock tallow stearic acid.

Certifications

  • Gluten-free
  • Non-GMO
  • RSPO Mass Balance
  • Tallow-free
  • Vegan