IHL · Surfactants

Sodium Cocoyl Isethionate

INCI name
Sodium Cocoyl Isethionate (and) Stearic Acid
CAS number
61789-32-0 · 57-11-4
EC number
Commonly cited as 263-052-5. We could not confirm this against ECHA and do not publish it as verified.
Physical form
Extruded noodles
Country of origin
Philippines / Indonesia / Malaysia (coconut feedstock)
HS code
3402.42
Grade
Cosmetic
Shelf life
24 months from date of manufacture

INCI note

Two grades exist in the market. The classic extruded noodle is SCI (and) Stearic Acid. A second grade is supplied as SCI (and) Coconut Acid (and) Sodium Isethionate (and) Water. Confirm which grade your lot is — the label INCI differs.

CAS note

Coconut acid 61788-47-4 and sodium isethionate 1562-00-1 apply to the alternate grade.

The mild anionic that makes a syndet bar possible. High foam, low irritation, near-neutral pH, and the reason a shampoo bar can clean without stripping.

Appearance White to off-white noodles
Odour Mild, faintly fatty
Solubility Sparingly water-soluble; disperses with heat and agitation. Not oil-soluble.
Melting point ≥200 °C (decomposes)
pH 5.0–7.0 (1% aqueous, 25 °C)
HLB n/a (anionic surfactant)
Storage Cool, dry, sealed. Protect from humidity — noodles will cake.
Manufacturing process Esterification of coconut fatty acids with sodium isethionate, then extrusion into noodle form.

Certifications

  • Gluten-free
  • Non-GMO
  • Not animal tested
  • Palm-free
  • Vegan

In full: Vegan · Gluten-free · Non-GMO · Palm-free (coconut-derived) · Not animal tested