IHL · Butters

Shea Butter

INCI name
Butyrospermum Parkii (Shea) Butter
CAS number
194043-92-0
EC number
293-515-7 is cited in the trade. We could not confirm it and do not publish it as verified.
Physical form
Solid / soft block
Country of origin
Burkina Faso · Ghana · Nigeria · Mali
HS code
1515.90
Grade
Cosmetic
Shelf life
18–24 months (refined is more stable than unrefined)

CAS note

91080-23-8 also circulates. Confirm which your supplier declares — we declare 194043-92-0 and state it on every COA.

The highest unsaponifiable fraction of any common butter — 3 to 11 percent. That fraction is why shea feels different from every other fat on this page.

Appearance Refined: white, smooth. Unrefined: ivory to pale yellow, soft and grainy.
Odour Refined: near-odorless. Unrefined: distinct nutty, faintly smoky.
Solubility Oil-soluble
Melting point 32–45 °C (broad, soft)
pH n/a
HLB Required HLB 8
SAP (NaOH) 0.128
SAP (KOH) 0.179
Iodine value 55–71
Fatty acid profile Oleic 40–55% · Stearic 35–45% · Linoleic 3–8% · Palmitic 3–7% · Arachidic ~1% · Unsaponifiables 3–11%
Storage Cool, dark, sealed
Manufacturing process Crushing, roasting and pressing of Vitellaria paradoxa nuts. Refined grade additionally bleached and deodorized.

Certifications

  • Fair trade
  • Gluten-free
  • Heavy-metal tested
  • Organic
  • Palm-free
  • Vegan

In full: Vegan · Palm-free · Gluten-free · Organic grade certified · Fair-trade cooperative sourced · Heavy-metal tested every lot