IHL · Ferments

Rice Ferment Filtrate

INCI name
Oryza Sativa (Rice) Seed Water (and) Saccharomyces Ferment (and) Lactobacillus Ferment
CAS number
Ferment filtrate — no single assigned CAS. Declared per lot.
EC number
Not applicable.
Physical form
Liquid
Country of origin
USA · South Korea
HS code
3824.99 or 1302.19
Grade
Cosmetic
Shelf life
12 months

INCI note

Four genuinely different rice-ferment materials circulate under similar names and they are not interchangeable. A Saccharomyces/Rice Ferment Filtrate in a glycol carrier is a different product at three to five times the price. Read the INCI, not the product name.

The material the whole rice-water category is built on. Double-fermented rice seed water — Saccharomyces and Lactobacillus — supplied with the species and the substrate actually declared.

Appearance Clear to slightly hazy pale amber liquid
Odour Characteristic ferment
Solubility Water-soluble
Melting point n/a
pH Verify against lot COA — typically 3.5–5.5
HLB n/a
Storage Cool, sealed. Do not freeze. Add at cool-down, below 40 °C.
Manufacturing process Fermentation of rice seed water with Saccharomyces and Lactobacillus cultures, then filtration.

Certifications

  • Arsenic tested
  • Gluten-free
  • Non-GMO
  • Palm-free
  • Vegan

In full: Vegan (substrate declared) · Gluten-free · Palm-free · Non-GMO · Arsenic tested every lot