IHL · Butters

Mango Butter

INCI name
Mangifera Indica (Mango) Seed Butter
CAS number
90063-86-8
EC number
Not confirmed — we do not publish an unverified number.
Physical form
Solid / block
Country of origin
India · Indonesia
HS code
1515.90
Grade
Cosmetic
Shelf life
18–24 months

Harder than shea, less grainy, and no odor to fight. Mango butter is the substitution most formulators make once and never reverse.

Appearance Off-white to pale yellow firm solid
Odour Near-neutral to faint
Solubility Oil-soluble
Melting point 32–42 °C (90–108 °F)
pH n/a
HLB Required HLB 8
SAP (NaOH) 0.136
SAP (KOH) 0.191
Iodine value 39–48
Fatty acid profile Oleic 40–50% · Stearic 35–45% · Palmitic 6–10% · Linoleic 3–5%
Storage Cool, dark, sealed
Manufacturing process Expeller pressing of mango kernels, then refining and deodorizing.

Certifications

  • Gluten-free
  • Heavy-metal tested
  • Non-GMO
  • Palm-free
  • Vegan

In full: Vegan · Palm-free · Gluten-free · Non-GMO · Heavy-metal tested every lot