IHL · Proteins

Hydrolyzed Rice Protein

INCI name
Water (and) Hydrolyzed Rice Protein (and) Benzyl Alcohol (and) Potassium Sorbate (and) Sodium Benzoate
CAS number
100209-45-8
EC number
Not confirmed — we do not publish an unverified number.
Physical form
Liquid
Country of origin
Italy · USA
HS code
3504.00
Grade
Cosmetic
Shelf life
12 months

INCI note

The standard liquid grade is preserved and the full label INCI includes the preservative system. Publishing only 'Hydrolyzed Rice Protein' understates your label. This material is not suitable for a preservative-free claim.

CAS note

156715-40-1 (specific: hydrolyzed rice protein) also circulates and is the more precise identifier. Suppliers disagree. We declare 100209-45-8 and state it on every COA — confirm it matches your downstream documentation.

Low molecular weight, which is the whole point. Below 1850 daltons it penetrates rather than sitting on the cuticle as a film.

Appearance Clear to amber liquid. May sediment with age — this is not a defect.
Odour Faint characteristic
Solubility Water-soluble
Melting point n/a
pH Verify against lot COA
HLB n/a
Storage Cool, sealed. Do not freeze.
Manufacturing process Enzymatic and acid hydrolysis of protein from sustainably sourced non-GMO rice bran.

Certifications

  • Arsenic tested
  • Gluten-free
  • Non-GMO
  • Palm-free
  • Vegan

In full: Vegan · Gluten-free · Palm-free · Non-GMO · Arsenic tested every lot