{"title":"Ferments","description":"\u003cp\u003eRice, radish and lactic ferment filtrates.\u003c\/p\u003e","products":[{"product_id":"rice-ferment-filtrate","title":"Rice Ferment Filtrate","description":"\u003cp\u003e\u003cstrong\u003eThe material the whole rice-water category is built on. Double-fermented rice seed water — Saccharomyces and Lactobacillus — supplied with the species and the substrate actually declared.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eIdentity\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eINCI name:\u003c\/strong\u003e Oryza Sativa (Rice) Seed Water (and) Saccharomyces Ferment (and) Lactobacillus Ferment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCAS number:\u003c\/strong\u003e Ferment filtrate — no single assigned CAS. Declared per lot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEC \/ EINECS:\u003c\/strong\u003e Not applicable.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhysical form:\u003c\/strong\u003e Liquid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e USA · South Korea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHS tariff code:\u003c\/strong\u003e 3824.99 or 1302.19\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Cosmetic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 12 months\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eINCI note: Four genuinely different rice-ferment materials circulate under similar names and they are not interchangeable. A Saccharomyces\/Rice Ferment Filtrate in a glycol carrier is a different product at three to five times the price. Read the INCI, not the product name.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003eSpecification\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Clear to slightly hazy pale amber liquid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOdour:\u003c\/strong\u003e Characteristic ferment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Aqueous double ferment. Preservation system declared on the lot COA.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolubility:\u003c\/strong\u003e Water-soluble\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMelting point:\u003c\/strong\u003e n\/a\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e Verify against lot COA — typically 3.5–5.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHLB:\u003c\/strong\u003e n\/a\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, sealed. Do not freeze. Add at cool-down, below 40 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing process:\u003c\/strong\u003e Fermentation of rice seed water with Saccharomyces and Lactobacillus cultures, then filtration.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRecommended use rates\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShampoo and conditioner:\u003c\/strong\u003e 2–5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHair treatment \/ rinse:\u003c\/strong\u003e 2–10%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToner and essence:\u003c\/strong\u003e 2–10%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSerum:\u003c\/strong\u003e 2–5%\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFormulation notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHeat stable only to about 60 °C. Add at cool-down or you are paying for a filtered growth medium.\u003c\/li\u003e\n\u003cli\u003eFour different materials are sold as 'rice ferment' in this market and their prices span $27 to $256 per pound. The spread is driven by which material it is, not by vendor margin. Read the INCI.\u003c\/li\u003e\n\u003cli\u003eSlightly acidic. Check your finished pH after addition, particularly in a surfactant system.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eApplications\u003c\/h3\u003e\u003cp\u003eShampoo and conditioner · Hair rinse and treatment · Toner and essence · Serum · Sheet mask · Scalp treatment\u003c\/p\u003e\u003ch3\u003eSafety and GHS\u003c\/h3\u003e\u003cp\u003eExpected not classified under 29 CFR 1910.1200. Determination confirmed per lot against the manufacturer SDS — ferment preservation systems vary and can drive classification.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTransport:\u003c\/strong\u003e Expected not regulated. Confirmed per lot.\u003c\/p\u003e\u003ch3\u003eCompliance\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCalifornia Proposition 65:\u003c\/strong\u003e Rice-derived. Inorganic arsenic compounds are Prop 65-listed. We test arsenic on every lot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergen and sourcing:\u003c\/strong\u003e No FDA major food allergen. Growth medium substrate is declared in writing on every lot — several Lactobacillus media are dairy-derived and several ferment products use egg-derived lysozyme for cell lysis. If you carry a vegan or allergen claim, this is the material most likely to break it silently. We put the substrate on the COA so you do not have to ask.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eSupplied for use as an ingredient in cosmetic formulations. Not for consumer use as supplied. Not for food, drug or medical device use.\u003c\/em\u003e\u003c\/p\u003e","brand":"IHL","offers":[{"title":"4 oz sample","offer_id":51202192441591,"sku":"BF-RICEFERM-004","price":15.2,"currency_code":"USD","in_stock":false},{"title":"1 lb","offer_id":51202192474359,"sku":"BF-RICEFERM-01","price":36.1,"currency_code":"USD","in_stock":false},{"title":"5 lb","offer_id":51202192507127,"sku":"BF-RICEFERM-05","price":130.75,"currency_code":"USD","in_stock":false},{"title":"11 lb (5 kg)","offer_id":51202192539895,"sku":"BF-RICEFERM-11","price":263.75,"currency_code":"USD","in_stock":false},{"title":"44 lb (20 kg)","offer_id":51202192572663,"sku":"BF-RICEFERM-44","price":1020.0,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/inventoryhandling.com\/collections\/ferments.oembed","provider":"Inventory Handling \u0026 Logistics","version":"1.0","type":"link"}